Char Siu Sou (BBQ Pork Pastry)

I love BBQ sauce, specially cook with pork with little fat. Char Siu Sou is a very common and popular dimsum dish. If you are a fan just like me, I have a very simple recipe that you could do it at home. I use the BBQ pork that sell at the Chicken Rice stall. And the pastry is from the ready roll puff pastry which you could get it from most if the local supermarket. I used Brog, love the texture and taste but you could use any other brand.

Char Siu Sou with tender BBQ pork

Glaze the Char Siu Sou with some egg white.

Char Siu Sou fresh from oven, enjoy them with a cup of hot green tea or flavored tea.

Ingredients

100 gm Char Siu

2 Sheets of Ready Roll Puff Pastry

1 tablespoon Sesame

1 egg white

2 tablespoons Oyster Sauce

1 teaspoon sugar

2 tablespoons water

Method
1. Cut Char Siu into cubes. In a pan, mix water, oyster sauce, sugar and bring to boil.
    Add in Char Siu. Mix well with gravy.
2. Cut Puff Pastry in to squares, around 10 squares (8cm x 8cm)

3. Brown the sesame

4. Put in the Cjar Siu filling in the middle of the square base puff pastry, fold over to
    form a triangle. Close the opening with some corn starch. Apply egg white as glaze
    then sprinkle some sesame on top of it.

5. Put into a preheated Oven, bake till puff pastry turn golden.