Simplee Dinner Ideas : Ayam Brand Sardines Mee Hoon Goreng (fried vermicelli with sardines)

Simplee Dinner Ideas : Mee Hoon Goreng Ayam Brand Sardines Ayam Brand Sardines (fried vermicelli with sardine)


Preparation Time : 20 min
Cooking Time : 15 min

Ingredients
1/3 packet vermicelli
4 tbsp cooking oil
3 tbsp dried shrimp (wash, soak for 5 minutes, drained)
4 pieces of Ayam Brand Sardines (from can)
2 eggs (beaten, then fry)
2 onions (chopped)
1 cloves garlic (chopped)
1 stalk spring onion (cut small)
1 packet tom yam powder
salt to taste

Methods

1) Soak vermicelli in water till soften, then drained excessive water.
2) Mash Ayam Brand sardine with fork. Marinate with 2 tsp tom yam powder
3) Heat a clean wok with medium flame, till hot pour in cooking oil then add in onion, garlic and dried shrimp. Fried tillyou could smell the aromas of the dried shrimps.
4) Add in vermicelli, mix well and keep stirring. Add in mashed sardine, mix well.
5) At last, add the remaining tom yam powder & salt to taste.
6) Use a clean pan, fry egg then cut them in slices and place on top of the vermicelli. Top all spring onion and serve hot.
7) Bon appetite.

Ayam Brand Sardines is Calcium and essential nutrients. Sardines contain two times more calcium than milk and also provide your body with Iron, Magnesium, Zinc, Phosphorus, Copper, Manganese, Lycopene and Vitamin B.

Mashed Ayam Brand Sardines with fork, as simple as ABC.

I prefer to soak them for 5 minutes or more to get them soften.
Then when you fried them in hot oil, you will get crispier.

Yummy chunks of Ayam Brand Sardines mixed well with mee hoon.