Showing posts with label Kitchen tips. Show all posts
Showing posts with label Kitchen tips. Show all posts

Wednesday, August 7, 2013

How to clean raw prawn

There are many ways to clean prawns. And there is no right or wrong way of doing it. But I particularly like to maintain the tail and shell. 

 1) Rinse prawns with tap water.

2) Trim off the spear above its head.

3) Trim off the eyes.

3) Trim off its legs.

4) Clean body.

5) Trim off the pointy part at the bottom.

6) Lastly, cut along the back of the prawn's shell, remove the vein.

You are done..






Thursday, August 1, 2013

What is STIR FRYING?

what is STIR FRYING?

Stir frying is a pair of Chinese cooking techniques for preparing food in a wok: chǎo (炒) and bào (爆). The two techniques differ in their speed of execution, the amount of heat used, and the amount of tossing done to cook the food in the wok. 

(source from Wikipedia)