Preparation Time : 20 Minutes
Cooking Time : 10 Minutes
Yield :12 small puffs
What is your favourite childhood dish? Mine is Sardine in a can. I will never get bored with Sardine in a can which they soak it in a tomato base. When I was young I remembered the Sardine Puff they sell it in the school canteen is so delicious that I feel like having one today. But we are making the Sardine Puff with Ready Puff Pastry Rolls instead of the conventional pastry's skin.
This is a very simple snack that you and your kids can do it together. Let your kids did the simple part like, rolling out the pastry or like me, I asked Olivia to brush the egg coating. She loves to do so, she even said "Good mummy, I love painting!" haha
Ingredients
1/2 cup Sardine (in can)
6 sheets Frozen Puff Pastry (6cm x 6cm)
1 egg (wash)
Methods
1) Rolled out ready Puff Pastry, put Sardine (drained) in the middle. Fold over and press the side with fork.
2) Coat the skin with eggs wash
3) Bake for 10 minutes or till its golden.
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