Sunday, July 28, 2013

Simplee Kiddy Snack : Petite oeufs en cocotte & Egg in ramekins


Simplee Kiddy Snack : Petite Oeufs en cocotte - Mini Egg in ramekins.


While you have some leftover tuna and a ripe avocado in your fridge, what you could cook for your children? I have tried out a new recipe with these two key ingredients together with some eggs & cheeses. Easy to make and yet my kids love it too.

Ingredients:
1/2 Ripe Avocado (mashes)
1/4 cup cheese
2 eggs (beaten)
3 tbsp can tuna 
Salt & oregano flakes (to taste)

Methods:

1) Add Mash avocado, tuna, salt & oregano flakes and mix well.
2) Coated mini ramekins/mini muffins tray  with oil. Pour in beaten egg into each ramekin. Then scoop in tuna & avocado paste in the middle of the ramekin. Lastly top with some cheeses.
3) Pre heat oven at 280 degree celsius. Put ramekins/tray in and bake for 9 minutes or till it turns brown.
4) Bon Appetite.












3 comments:

  1. Do I need to add water to the eggs?

    ReplyDelete
    Replies
    1. Hi, you do not need to add water or any liquid. Just as it is :)

      Delete
    2. Oic. Thank you very much^^

      Delete

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