Orange Cod Fillet

If you like orange or citrusy then you can try this dish. I used orange but you can replace it with lemon. Citrus will go well with fish, I use cod fish because my kids love the smooth textured flakes.

Kids will definitely appreciate the sweet and sourish gravy. It's very appetising. 

Ingredients

1 fillet of cod fish (apx 300g)

1/2 cup corn flour

1 egg 

1/2 tsp Salt 

1/2 tsp pepper

Sauce

1 orange (squeeze juice, keep pulp)

1/2 cup water

1 tsp sugar

1/2 tsp corn flour

Salt & pepper to taste

Olive oil for frying

Methods

1. Cut fillet into small pieces. Mix corn flour, salt & pepper in a bowl. Beat egg in another bowl.

2. Dip fillet in egg mix, then coat with corn flour. Dap away excessive corn flour.

3. Heat pan with little olive oil, fry fillet that has been coated with corn flour. Fry both side till golden. Set aside.

4. Use the same pan without cleaning, pour in Orange Juice, water, corn flour, sugar, salt pepper to taste that has been mixed well in a bowl. Till boiling, add in fillet. Mix well till fillet is nicely coated with sauce.

5. Serve with white rice. Bon appetite!