Ingredients
1 Chicken whole leg
5 Shitake Mushroom (slice)
3/4 cup Kentucky Fried Chicken Flour
1 egg (beaten)
2 tbsp Soya Sauce
1 cup water
Methods
1. Marinate chicken leg with soya sauce for 15minutes.
2. Dip chicken in beaten egg, get the whole chicken coated with egg then transfer to a plate/bowl of Kentucky Fried Chicken flour. Coat well.
3. Pre heat frying pan with cooking oil, when then oil in the pan is at its medium heat, put in chicken. Fry each side for 4-7minutrd depending on the thickness of the chicken. Use chopstick, try to poke through the thickest part of the chicken. If it's through then your chicken is cook.
4. Set aside chicken. Use the same pan, put in mushrooms, stir fry 3 mins. Use the remaining KFC flour, mix with water. Add into mushrooms and stir. When boiling, pour over chicken. Voila!
