Ingredients
200 gm Chicken Breast (I use Kampung Chicken)
2 tbsp Soya Sauce
Dash of Sesame Oil
3 tbsp Flour
3 tbsp Corn Flour
1) Cut chicken into small cubes or chunks. Marinate chicken breast with Soya Sayce & Sesame Sauce for 30minuted.
2) Coat chicken chunks with Flour and Corn Flour.
3) Heat up frying pan with some cooking oil of your choice, and when pan is warm add in chicken and fry. Since the chicken has been cut into small cubes, you can use lesser oil.
4) when both sides chicken are golden brown, set aside.
5) Sprinkles with Parmesan Flakes/powder on top of the Pop Vorn Chicken. Good to eat with Mushroom Soup.
