If you are familiar with my kitchen then you will probably know seafood is my family's favourite. Everyone at home loves prawn very much. Tonight hubby brought home someTiger Prawns, and without much thinking, Caramel Soya Tiger Prawns has come to mind.
Simple yet yummy, is my philosophy of cooking. Nothing are more important than big smiles on those faces.
Ingredients
10 - Tiger Prawns, cleaned (marinate with little salt, rub some salt in)
3 tbsp - chopped garlic
1 cup - water
1/4 cup - Soya Sauce
1/4 cup - Caramel Soya/Thick Soya/Dark Soya
3 tbsp - Sugar
1 tbsp - Starch
Methods
1. Clean prawns, there is a tutorial in my blog of how to clean prawn, incase you need tutorial on this.
2. In a cooking pan or wok, heat some cooking oil not too much, just enough to pan-sear the prawns. About 1/4 cup of cooking oil. Don't over cooked the prawns, 1 minute on each side or till you see them changed to nice pink the turn over. Set the prawns aside. Keep the oil.
3. Using the same pan, put in garlic. Stir fry till you smell the aroma, do not brown it or else it will have bitter taste.
4. Mix well all wet and dry ingredients. Pour in with garlic, keep stirring till sugar dissolved and boiling. Then put in prawns and stir well until fully coated. Set aside and serve with white rice.
