Colour
Ingredients
2 cups cooked rice
Seafood, mixture of prawns and squids
Pork slice (marinate with soya,cooking oil and some corn flour)
Garlic minced
Kai Lan, sliced stem (easier for kids)
2 eggs beaten
3 cups chicken broth (any broth)
4 tbsp corn flour, mix with water to make starch.
Methods
1. Heat up wok/pot. I use cast iron pot for better heat transformation.
2. In medium flame, drizzles some cooking oil, add in minced garlic & pork. Stir fried for 1minute, add in vegetables, keep stirring for another 2minutes. Add broth, and turn flame to high and wait until it's boiling.
3. When it's boiling, stir in beaten eggs, meanwhile keep swirling the eggmixture to form egg drop, add in starch water. Mix well.
4. Lastly, add cooked rice. Add salt to taste, but if u r using a seasoned chicken broth, you don't need to add salt.
