Ingredients :
4 drumsticks (cleaned)
Sea Salt
Pepper
Dried Rosemary
Olive Oil
Marinates:-
- 2 tbsp Soya Sauce
- 2 tbsp Dark Soya
- 1 tbsp Sesame Oil
- Chopped Fresh Marjarom, Rosemary & Sage (some)
Methods:-
1. Marinate drumsticks with marinates ingredients
2. Rub chopped herbs on drumstiucks.
3. Pre-heat oven at 180 degree, put drumstick at oven proof tray. Apply olive oil, sprinkles salt, pepper and dried herbs. Place tray at the middle rack, roast for 5 minutes at Top and Bottom heat. Turn the drumstick, apply olive oil and roast for another 7 minutes (poke with chop stick, if the chopstick go through, means the meat is cook. Place the tray at the highest rack and roast for another 2 minute in High heat ( 220 degree) for crispy skin.
4. DONE!
