Ingredients:
4 drumsticks
2 carrots (cut into 2cm lengths)
Button Mushroom (halves)
4 cloves Garlic (remove skin)
1 large tomato (cut into big chunks)
1.Marinate Drumstick with salt and pepper. Coat with a little corn flour/flour. Using a non stick pan, add in very little
Cooking oil, enough to cover it surface will do. Then put in drumstick, just need to brown chicken skin. Set aside.
2. Use back the same pan, slightly sautéed all vegetables.
2. Put 3cups of chicken broth and all sautéed vegetables in a pot, when broth is boiling, Put drumstick on top, turn fire to low and cover for 30mins. Off fire and keep close for 30min before served.
