Baked Salmon with Macaroni and Cheese
There is no Cheese Lover that would say NO to Macaroni and Cheese especially the very cheesy one. I have two cheese lovers that can finish this dish as fast as thunder bolt.
I bought some nice and fresh Salmon from the supermarket and I think it will be a great pair with Mac and Cheese. I baked the Salmon in Air Fryer and the result was very good.
I bought some nice and fresh Salmon from the supermarket and I think it will be a great pair with Mac and Cheese. I baked the Salmon in Air Fryer and the result was very good.
Ingredients:
Macaroni and Cheese
1. Macaroni 1 Cup
2. Grated Cheese 1 Cup
3. Bread Crumbs 1/2 cup
4. Cooking Cream 2 Cups
5. Milk 1/2 Cup
6. Oregano and Rosemary some
7. Salt and Pepper to taste
8. Mince Garlic some
Baked Salmon
1. Salmon about 300g
2. Salt and Pepper to taste
3. Olive Oil
Methods
Macaroni and Cheese
1. Cook Macaroni in salt water, cook them and drained. Set aside.
2. Pre Heat Oven for 180 C
3. In a saucepan, heat some olive oil, put in garlic cook till aromatic. Add in cooking cream, Milk, herbs, salt and pepper, when its boiling add in half portion of the Cheese and Bread crumb mix well and stir in the Macaroni.
4. Transfer to a baking dish, Sprinkle the remaining cheese and bread crumb on top of the macaroni and bake for 20 minutes in 180 C or until cheese is brown.
5. Serve hot.
Baked Salmon
1. Clean Salmon, pat dry with kitchen towel.
2. Rub olive oil around Salmon's surface, and sprinkle some salt and pepper and rub in.
3. Lay with baking paper or Aluminium Foil, place salmon skin up in tray and start baking at 180 C for 15 min.
4. Serve with Macaroni and Cheese.
