Char Siu (BBQ Pork Belly)

Do-it-yourself! I love exploring my new oven, so today I will be cooking "Char Siu (BBQ Pork Belly)". This is a simple dish, all you need is the right marinate and the perfect grill. First, buy a piece of nice pork belly. I will go for the same butcher , build a good relationship so he will reserve the best part for you (if you are lucky). 

Marinate this pork belly for approximately 2 hours, keep it refrigerated then bring it out and keeping it at room temperature at least 30 minutes before putting it in the oven to grill. I set the oven to 280°F and grill for an hour (plus & minus). In between the grilling process, do turn the pork belly every 30 minutes. Whilst grilling, I do apply the sauce that used for marinate for a better coating and it could lock the moist too.

Grilling time varies according to type of ovens

Whilst grilling, apply the sauce that used for marinate for a better coating.

A piece of nice Char Siu is done!

Ingredients
500 gm Pork Belly
2 cup Honey
3/4 cup Soya Sauce
1 cup Dark Soya
4 tablespoon Chinese 5 Spice Powder

*Above ingredients are based on my own tastebud, if you prefer sweeter or saltier you could adjust the ratio.

Method
1. Mix all the ingredients. marinate for 2 hours or more. Keep it refrigerated.
2. Bring it out, keep at room temperature for at least 30 minutes before cooking.
3. Grill at 280°F for 1 hour, in between the grilling process, do turn the pork belly every 30 minutes.
    Whilst grilling, I do apply the sauce that used for marinate for a better coating and it could lock the
    moist too.

* Cooking times are approximate and varies depending on the type of ovens used, please do judge the cooking time accordingly.