I have a friend that told me her daughter refuse to be spoon fed and she has started to make her finger food so she could feed herself. After listening to her, I think I could share this recipe with her and some picky eaters' mummies.
This is a very easy and sumptuous dish which my daughter loves very much, Savoury Pumpkin Pancake. All you need is a fresh pumpkin and some condiments and there you go.
I normally prepared this on the weekends where Olivia need not go to school and mummy wants to make weekend a little special for her. This goes well with a glass of fresh juice.
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| Olivia the picky eater at home, happy with her weekend snack! |
Ingredients
1/4 Pumpkin (shredded)
1 teaspoon garlic (chopped)
1 cup dried shrimp (chopped fine)
1 teaspoon cornflour
1 tablespoon water
salt to taste
Method
1. Mix all ingredient in a mixing bowl.
2. Pre heat frying pan with 3 tablespoon canola oil or sufficient amount. You do not want to deep fry but
pan fry.
3. Scoop batter a soup spoon, place in the pan. Use medium heat. Using the frying spatula to slightly
press the pumpkin batter so it's flatten.
4. Flip to another side after 3 minutes. Or judge it by the colour of the surface (the one facing down).
If it's golden brown, yes you may flip.
5. Done!
Is it crispy?
ReplyDelete-sy-
Dear Sy,
DeleteIt's crispy outside and soft inside, similar to pancake texture.