Stir Fried Okra and Aubergine with Shrimp Sambal

A typical Malaysian cuisine, Stir Fried Okra and Aubergine with Shrimp Sambal. Some like it with gravy and I like it dry. The smell of the shrimp sambal is so appetizing specially for those who misses spicy food for years. I'll always go for simple and easy cooking so instead of pounding and blending the chili, I bought the ready pack from the supermarket. It's the same, perhaps you could avoid unnecessary tears.

Stir Fried Okra and Aubergine with Shrimp Sambal.

Ingredients
200 gm Okra
200 gm Aubergine
1 cup dried shrimp
2 teaspoon chopped garlic
100 gm Sambal (chili-based sauce)
Sugar and salt to taste

Method
1. Preheat wok, add in a little cooking oil. Add in chopped garlic, stir fried for 1 minute, add dried
    shrimp and stir fried till the shrimp looks golden but not dark .
2. Stir in Sambal, add the Okra and Aubergine. Add dash of salt and sugar to taste.