Claypot Chicken Rice

Claypot Chicken Rice is nothing new among the Chinese community. It's an all time favourite, I would said. People will go for it lunch and dinner. Like me, I like to have this Claypot goddess at home. Make your own claypot chicken rice with the least hassle and mess. Do you remember the the charcoal stoves for cooking claypot rice? Now when everyone is looking for the simplest way to achieve delicious food and I hope to share my recipe with you all.

All you need is to invest in a good claypot. I bought this at a local kitchen ware store for less than RM40 and it can last you for sometimes.Then, cook the rice in this claypot and another wok/skitlet cook the chicken. After the Semi cook, set aside. Put the chicken on top of the rice and cook them together for another 10 minutes.

Chicken with Oyster Sauce Gravy

Ingredients

1kg Chicken (I used 2 whole leg, cut them into pieces)

1 Cup water

2 teaspoon Corn Flour

3 teaspoon Oyster Sauce

2 teaspoon Minced Garlic

1/2 stalk Spring Onion

salt & pepper to taste

Method

1. marinate the chicken with dash of Soya sauce and rice wine.

2. In a heated work, brown minced garlic, when it started to turn light gold or smells good put in
    chicken. Stir fried for 5 minutes with medium fire.

3. Add in oyster sauce, keep stirring. Add corn flour into water, when mix well put all in. Turn to high fire.

4. When it's boiling, keep stirring the chicken until the water reduced half it's portion.

5. Place the chicken with some gravy on top the rice you cook earlier on in a claypot.

6. Cook it again with low fire for 5 minutes.

7. Place some spring onion on top before served!