It could be a perfect snack for kids and dinner for us. I made the smaller bite size for kids and a bigger for us to be served at dinner.
Preparation time: 20min
Cooking time: 10min
Ingredients
Cooking time: 10min
Ingredients
- 1 Cup Millet
- 1/2 Cup Grated Mozzarella Cheese
- 1/2 Cup Shredded Carrot
- 2 Cups Chicken Stock
- 1 tsp Olive Oil
- 1 tbsp Minced Garlic
- some parsley and salt to taste
- Heat the saucepan, add in some cooking oil/olive oil and brown some minced garlic, add in the millet and stir fried for 5 minutes when you smell the nice aroma of the garlic and millet, add in Chicken Stock.
- Bring Millet and Chicken Stock to boil, keep stirring.
- Add in carrot and cook for another 15 minutes, keep stirring.
- Add in cheese, stir till the cheese melted.
- Add in Salt & Parsley to taste.
- Let the millet to cool down.
- When the millet is cooled, take am adequate amount and make it into a ball, flatten it between palms.
- Heat a frying with some Olive Oil, fried the millet cake.
- Enjoy them while warm.