Simplee Kiddy Meals : Cheesy Millet Cake

If you have young kids at home, probably you want to cook something that can catch their appetite. I have tried this recipe myself and my daughter loves it, even myself just fall in love with this Millet Cake. Millet is nutrition and I start feeding this to both my baby and toddler. I added millet into their daily dietary such as rice and porridge.

It could be a perfect snack for kids and dinner for us. I made the smaller bite size for kids and a bigger for us to be served at dinner.

Preparation time: 20min
Cooking time: 10min

Ingredients

• 1 Cup    Millet
• 1/2 Cup Grated Mozzarella Cheese
• 1/2 Cup Shredded Carrot
• 2 Cups  Chicken Stock 
• 1 tsp     Olive Oil
• 1 tbsp   Minced Garlic
• some parsley and salt to taste

Methods

• Heat the saucepan, add in some cooking oil/olive oil and brown some minced garlic, add in the millet and stir fried for 5 minutes when you smell the nice aroma of the garlic and millet, add in Chicken Stock.
• Bring Millet and Chicken Stock to boil, keep stirring.
• Add in carrot and cook for another 15 minutes, keep stirring.
• Add in cheese, stir till the cheese melted.
• Add in Salt & Parsley to taste.
• Let the millet to cool down.
• When the millet is cooled, take am adequate amount and make it into a ball, flatten it between palms.
• Heat a frying with some Olive Oil, fried the millet cake.
• Enjoy them while warm.