Salmon is a popular food in Japan and now it has become the favourite among us because of its high protein, high omega-3 fatty acids, and high vitamin D content. Salmon can be eaten raw and cooked, and I love both.
I have a left over salmon in the freezer, not much. Approximately 150gm, a small piece of fillet. But with the right combinations, this could ended up to be a delicious snack.
Simplee Idea Dinner : Teriyaki Salmon Cake
Preparation time: 10min
Cooking time: 10min
Cooking time: 10min
Made : 5 Pieces
Ingredients
100gm Salmon Fillets (chopped)
1 medium size potato (shredded, squeezed out excessive water)
1 medium size potato (shredded, squeezed out excessive water)
3 tbsp Olive Oil
Salt, pepper & chinese 5 spices powder 五香粉 (to marinate salmon)
1 egg
3 tbsp breadcrumbs
1/2 tsp salt to taste
Teriyaki Sauce
1/4 cup soya
1 tbsp sugar
1 tbsp balsamic vinegar
2 tbsp mapel syrup/honey (optional)
Methods
1) Mix all ingredients in a big mixing bowl.
2) Heat pan with olive oil, scoop a small amount of batter with a soup spoon and gently place it in the pan and fry each side for 4 minutes or until brown, flip side and fry for another 4 minutes.
3) Serve with rice. Bon-appetite.
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| Teriyaki Sauce |
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