Cooking time : 30 min
Ingredients:
1 cup millet
1 medium potato (shred)
1 cup chopped baby spinach
3 cups water
50g dory fillet (cut small)
2 slices of cheese
Dash of parsley flakes
Salt to taste
Methods:
1) Mix millet, shredded potato & water, bring to boil. Keep stirring.
2) When content turn thick, add in cheese keep stirring till cheese melt.
3) Add in parsley flakes, spinach and fillet, cook for another minute, add salt to taste, turn off flame.
4) Bon Appetite.
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