Fish Cake

I love to use potato as my ingredient for my kids. They love potato very much because it goes well with fish, cheese and even poultry. 

I always wanted to encourage my kids to eat more fish and vegetables, so I added some chopped spinach in this recipe.

Ingredients

200 gm White fish

200 gm potato

1/4 cup chopped Spinach

1/2 cup Bread crumbs

Dash of Oregano 

Salt to taste

Methods

1) Steam fish and potato till cook. Normally fish cooked faster than potato, I estimated 5minutes for 200gm of fish and 20minutes for potato.

2) Put everything (except breadcrumbs) into food processor and blend till soft.

3) Scoop out potato and fish, Mic in bread crumb.

4) Using a non stick pan, add some cooking oil. When the pan is heated, scoop the paste with ice cream scoop and place them in the pan. Slightly press it. Turn the cake after 5minutes. When both sides are brown. Set aside and ready to serve.