Ingredients
2 Big Size Potato
1 Big Size Carrot
2 tbsp Butter
3 tbsp Milk
Salt to taste
Methods
1. Clean and remove skin of potatos and carrot. Cut into small cubes, steam for 15 minutes. Add in butter while hot, stir till butter melt.
2. Let them cool down, transferred to food processor and squashed potatos and carrots with milk. I don't like them too smooth, I prefer a little coarser.
3. Lastly, add salt to taste.
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