Mushroom Pie

I personally is a mushrooms lover, love all kind of edible mushrooms, Shitake, Portobello, White Button and Oyster are some of my favourites. Today is the first day of school holiday and why not make lunch time more fun instead. So no rice again, and kids are so happy to know this. I decided to bake Mushroom Pies for lunch, easy and who doesn't love crispy and fluffy puff pastry stuffed with creamy mushroom?

Ingredients

2 cups of Mushroom (any of your favourite mushroom) (slice or chunks)
1 cup of Baby Spinach
4 Sheets of Puff Pastry Sheets
1 Egg for Egg Wash
1/2 cup Grated Cheese
2 tbsp Butter
1/2 cup Milk
1 Medium size Onion (chopped)
2 Cloves Garlic (chopped)
salt to taste
dash of dried oregano & parsley

Methods

1.  In a skillet, heat a little cooking and add in butter until butter melted. Add  garlic and onion, stir fry till you smell the aroma. Add in Mushroom, and baby spinach. keep stirring. Mushroom will release some liquid while cooking so its normal. keep cooking until liquid reduced.

2. Add in milk, salt and some dried spices and stir well.

3. Lastly, turn off flame. Stir in cheese, so that cheese is not fully melted, it will melt nicely when bake it in the oven. Set aside mushroom and cool down.

4. Divide puff pastry sheet into 4 squares. Scoops adequate amount of mushroom and put in the centre of each squares.

5. Apply each side with beaten egg, and place a same size square puff pastry on top of it and press down the sides with fork and sealed. You may cut some fine line on the puff pastry to release the heat in the fillings.

6. Lastly, brush the egg wash on the surface of all puff pastry before put them into oven.

7. Preheat Oven at 180 degree and bke for 20 minutes or until golden brown.

8. Enjoy!