Tofu and Pickle Vegetables Soup

At least 2 hours of boiling.

I will try to cook soup as often as possible for my family. My husband favour  this "tofu pickle soup / tau foo ham Choy tong" very much. He loves the combinations of tofu and ham choy, I used to cook with Roasted Pork Rib but today I couldn't get roasted pork rib so Inreplaced with pork bones instead which equally tasty.

I blanch the pork ribs first before putting in all ingredients in the pot. Simple steps but it's result is awesome. 

This soup is good to expel and reduce heatiness from our body like what Chinese believes. 

Ingredients 

1 Packet of Pickle Vegetables (ham Choy)

1 Box White Tofu

350g Soup Bone

1 Big Ripe Tomato 

1 Slice "Kai Choy"

1 Slice Dried Octopus 

6 Rice Bowl of Water