Pumpkin Puree Sweet Dessert with Corn

Pumpkin Dessert with Corn and Sago

Chinese New Year is about auspicious and good wishes and conjunction with it I make Pumpkin Dessert for yesterday gathering. Pumpkin call 金瓜 means Golden Fruit, isn't auspicious. I hope all my guest will find their golden fruit after they had my dessert.

This is also my hubby's favourite, he requested me to make it for our get together. So here you go Mr Tham...

Ingredients:

1 medium size pumpkin, removed skin.

2 cups water 

1 packet instant santan (150ml)

1 cup sago (pre-cook)

1 cup corn (I use frozen corn)

1/4 cup sugar (adjust own sweetness)      

Methods:
1. Steam pumpkin till soft. Blend with water (I use the corn water that used to boil the frozen corn) till purée.

2. Put sago is boiling water, when sago turns transparent, off flame and drain sago, set aside.

3. Boil frozen corn, I keep the water and to add in together with the steamed pumpkin then blend.

4. Transfer the purée to a pot. Add sago and corn, then santan and sugar to taste. A little pinch of salt to taste.

5. Voila!