Ingredients
Star Garoupa (marinate with salt & pepper, rub some cumin powder)
1/2 cup water
1 tsp Turmeric powder
1 tsp Cumin powder
1/2 tsp salt to taste
Some sugar to taste (my children like sweet curry taste)
1 cup Cheese
Methods
1. Pan fried sides of fish fillet, a quick one don't over cooked. Each side approximately 10 sec. if your fillet is thin, u pan fry for shorter time. Set aside.
2. Use back the same pan, add some chopped garlic (optional), mix water and all dried ingredients and stir till well dissolved. When boiling add 1/2 cup cheese keep stirring till melt. Pour gravy to a oven save bowl, place fish nicely on top and sprinkles cheese on top.
3. Bake in high heat for 8 min, or until cheese turns brown.
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