Baked Portabellos with Spinach

Ingredients

Portabello X 6

Mince Pork 500g

Vegetables for roast (broccoli, cauliflowers, zucchini, garlic and carrot)

Marinates

1. Salt - 1/2 tsp

2. Pepper - pinch

3. Corn starch - 1/4 tsp

4. Water - 1/4 cup

5. Herbs - oregano & parsley - 1/4 tsp each

6. Olive oil - 2 tbsp

7. Mince garlic - 2 cloves

Ingredients

1. Cheese - 1 cup

2. Chopped the mushroom stem

Methods

1. Marinate pork for 30min.

2. Clean mushrooms.

3. I use broccoli, cauliflowers, zucchini, garlic and carrot. Clean and cut them, using BC on stove. Use medium flame, drizzle some Olive oil in BC and add in cut vegetable, sauté for 5minutes add dried rosemary, salt and pepper to taste Off flame.

4. In a small pan cook marinated pork till it turns white, add chopped mushroom stem, add 1/2 portion of the cheese. Till cheese melt, off flame.

5. Scoop mince meat to the mushroom and lay nicely on top of bed of vegetables.

6. Lastly sprinkle cheese on top and bake for 10 minutes in 180 c, top heat. Or if cheese is brown.

7. Voila.