Crispy Fried Chicken

2 Egg (beaten)

Kentucky Flour (any brand)

1. Drumsticks- dried with kitchen towel. Marinate with salt and pepper.
2. (A)Dip drumstick in beaten egg, coated well all surface. (B)Transfer to Kentucky Flour (usually I place is a shallow bowl) coated well all surface. 
3. Repeat step A&B
4. In a deep saucepan/pot fill half with cooking oil. Preheat oil till bubble appears. Keep flame in medium, Slowly place drumstick in. Turn the drumstick after 5-7minutes. Cook each side for 5-7minutes. To make sure if it's cooked, use a skewer to poke at the thickness part of the flesh, if easily go through then the drumstick it cooked and ready to be served.
5. Voila!