In Chinese's culture soup is like the soul of all food. You might skip lunch and dinner but with a bowl of hot nice home-made soup, you just feel rejuvenated! My dad cook the nicest soup I ever tasted. His soups are so tasty and nutrient, believe me even my picky daughter loves it.
It's very simple, all that matters are the ingredients. He insisted of using pork ribs or pork tail because these are the part of the pig that has less fat (remember it's less fat not none fat). He added some fried scallops too for the extra sweetness in the soup.
Like me, I wouldn't have the time to look after the cooking progress of the soup, so I cook it using a slow cooker. Just chucked everything in, and you can enjoy a hearty soup after 4 hours of double boiling or alternatively, just cook up using a kitchen gas stove and that's only takes 2 hours.
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| Homemade ABC Soup with dried scallops. |
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