Kiddy Porky Ring with Oyster Sauce Gravy

I was suppose to make pork patty for dinner, but after all I have switched from patty to pork rings. They look much fun and hope my picky eater at home will gulp down faster. This dish is very simple, need not overnight marinade nor per-preparation. I used minced pork and broccoli and carrot as the side dishes. You may replace with any vegetables of your choice.

First, mix all seasonings. Then make a round ball, flatten it by pressing them in between your palms and lastly use your thumb to make hole in the middle. There you go, a pork ring is done. Besides looking fun, it also reduces it's cooking time.

Get your wok/frying pan heated, add in an adequate amount of sunflower seed oil. When the oil is heated put in the pork ring one by one and fry them till golden. Set aside on a serving plate. Using another skillet, cook the gravy and then add in the cut broccoli and carrot which has been blanched earlier on. Lastly, add the pork rings just to coat with gravy. Done! Enjoy it with fragrant rice, and hope you and your little ones will love it.

Kids could just poke it with their index
fingers and eat right there.

Porky Ring with Oyster Gravy side with carrots & broccoli.