Pork Chop with Potato Wedges

If you are a big fan of deep frying food, then you will love this pork chop with cabbage and potato wedges. A simple dish with not much per-preparation needed. All you need is a piece of loin pork or you could get a pork chop cutlet at any non-halal section of the supermarket. Go to Jaya Grocer, they have nice meat with reasonable prices.

Ingredients
1 piece of Pork Chop/loin/rib (up to individual)
200g Potato (wash and peel skin)
Cabbage (shred)
1 Egg (beaten)
50g Breadcrumbs

Methods
1. Marinade or apply salt and pepper on to the meat. leave for 15minutes.
2. Dab the meat with the beaten egg, then coat it with beadcrumbs
3. Deep fry the meat for 10-15 minutes each side.
4. How do you know if the meat is cook, if you notice juices coming out from the meat, then yes.. it's cook!

Potato Wedges

Pork Chop