Mini Pizza for Sunday Lunch

Mamma mia! Who doesn't like pizza? This oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings is an all time favorites! Kids love them, even me couldn't resist the yummy melting cheesy topping.

This Sunday, we are having pan pizza for everyone at home. You choose your topping, isn't fun? Yes! Olivia will be the first who jump up and down for her long awaits pizza.

Let's shop for ingredients. Olivia has choosen the typical Ham & Sausages for herself.

Turkey Ham

Whole Grain Mustard, which is a must have for me. I like it's taste and grainy texture.
I like to add little dash of mustard at the base of my pizza.

Prick the crust before baking.

If you are a busy mum but wish to cook for your family like me, then you could swop the crust with Pita which you could get it from the supermarket. Some called it Arabian Bun. First, prick the pizza dough in the center in several places.This prevents the dough from forming huge air bubbles when you bake your pizza crust. Drizzle a few drops of Olive oil and spread them evenly on the surface before pre-bake the crust for 5 minutes.. 

Getting all the ingredients ready.

Yummy Olives, a must have!

One of the ingredient,Mayo egg which make a great combo with ham. My kid loves this!

Spread the pizza bases with pizza spread, I just use plain tomato base paste.

Plain Tomato paste. One jar of this 500g tomato paste can be use for 10 pan pizza.

After pre-baked, remove them from the oven. Let them cool down for 5 minutes, then you could start dressing the pizza with the topping of your choice.

Pizzas are ready to be baked.

Our first batch is done.

This seafood pizza is for my seafood lover husband.

A happy patron!