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| This is kinda fun... |
Chinese New Year did not comes early (giggles), just that I would like to share this recipe with all of you which we made last Chinese New Year. Olivia has gave me a hand with the chores, and she made a pretty good sous chef though :-)
Corn flakes cookie is famous among kids and adults, nice & crunchy at the outside and soft from the inside. I did add some raisins, but if you like it plain and original, you may skip the raisins part.
Corn Flakes Cookies
200g Butter
150g Sugar
2 Eggs
300g Flour
60g Cereal/Corn Flakes (crushed)
1tbsp Vanilla Essence
30g Corn Flour
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| 1. Beat butter and sugar till soft and fluffy. Add Vanilla Essence. Stir in beaten eggs.
2. Fold in flour and corn flour. (Mixture must not stick hands)
3. Scoop batter into crushed corn flakes.
4. Place them on pachment paper
5. Bake for 25 minutes with 200 degree celsius. (preheat oven)
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| Olivia started with her dough mixing. |
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| Crush..crush..crush.. (mummy wants them crushed) |
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| It tasted very good too.. ops! (Olivia was caught red handed) |
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| Scoop the batter with Ice Cream scoop, then coat it with corn flakes crumbs. |
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| One canister of corn flakes cookie, ready to go! |
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