Butter Curry Prawn

Ingredients

4 Tiger Prawns
2 slices of Kraft Cheese (optional for Cheddar Cheese)
2 tbsp Butter
2 stalks Curry Leaves
Salt & Pepper to marinate the prawns

Gravy (mix all)

3 tbsp Curry Powder
3 tbsp Garlic Powder
1 cup Water

Methods

1. Clean Tiger Prawn. Marinate with some salt and pepper.
2. Heat skillet with cooking oil and when the oil is hot, fry the prawn till cook or the shell turns pink.
3. Set aside the prawn.
4. To make the gravy, Using a clean wok/pan, heat up and add cooking oil. When the oil is hot add in butter. Melt the butter, keep stirring to avoid burn. Add curry leaves, keep stirring.
5. When you smell the aroma of the curry leaves, add in the gravy's ingredients and keep stirring.
6. when the gravy is boiling, add in cheese and mix well.
7. Use a spatula to scoop the gravy over the prawns.
8. Serve well with rice or spagetthi.
9. Bon-Appetite.