Cooking Time : 15 minutes
Yield : 12 Puffs
When baking bug bites, it contiguous and I meant it. I have been baking since last week and I just fall in love with puff pastry that I could just but them of the the supermarket's shelf. This could saved up a lot of time by making my own pastry from scratch. I make my first batch of puff pastry with cheese, tuna and spinach filling and the following days I tried Rendang Ayam, Ham & Cheese, Sardine and Curry Potato. Mostly local flavours, because my family loves spicy aromas and taste, even Olivia asking for Curry Puff, oh yea she is a typical Malaysian.
Ingredients
6-8 sheets of frozen pastry (8cm x 8cm)
1/2 cup tuna chunks
1/2 cup grated cheese
1/2 cup chopped spinach
1 egg (egg wash)
3 tablespoon Mayonnaise (kewpie)
salt to taste (optional)
Methods
1) Cut puff pastry diagonally into 2 triangles.
2) Mix tuna, spinach, cheese, salt and mayonnaise.
3) Divide the pastry into 2 sided, place tuna mixture on the right side of the pastry and fold the left side over the mixture.
4) Press down the side of the pastry with a fork to seal.
5) Pre heat oven at 180 degree for 5 minutes.
6) Apply egg wash on top of the pastry and bake for 15 minutes or till pastry turn golden brown.
7) Remove from oven.
8) Voila.
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| Cut puff pastry diagonally into 2 triangles |
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| Mix chopped spinach, tuna, mayonnaise and cheese together |
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| Put tuna mixture on one side of the pastry and leave the other half empty |
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| Fold the pastry to form a triangle |
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| Press down a fork, to seal the opening |
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| Brush the top part of the sheet with the egg wash |
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| Mummy, can I have 1 please? said Oliver (my boy) and Olivia's eyes have never been so BIG before. haha |
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