Creamy Spinach Sauce Nuggets Served with White Rice

 Yesterday we had potluck and every each of us cook some nice dish so  we ended up with some left over and never throw them away as you could use them to make another dish for lunch or dinner. I preheat the nugget in a frying pan without using any oil, because you don’t want oily nuggets, all you need is to reheat the nugget in a non stick pan, use medium flame and when you could feel the outer layer is crisp again, then set aside.

What goes well with nuggets? Actually nuggets goes well with all dips and sauces. So I tried Creamy White Sauce, and the outcome is quite good. Olivia like everything creamy and cheesy. I skipped the cheese this round, because I will pack this as Olivia’s lunch, which she might eat it an hour later and if any sauce contains cheese it will get harden and lumpy.

If you are packing lunch for your toddler, serve nuggets and creamy white sauce with white rice.

To make the sauce/dip, it’s very simple. Below are the ingredients and here are the simple steps:

Creamy White Sauce Ingredients2 tablespoons butter
3 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/4 Cup Chopped Spinach
Dash salt & pepper

Methods

1)      Use a pan, pre heat it in medium heat and add in butter. When butter is melt whisk in flour. Keep whisking until l lumpy texture is achieved.

2)      Whisk in milk and stir until the lump is dissolved. And the texture should be creamy. Add in salt and pepper to taste.

3)      Add in chopped spinach (this is optional).

4)      You are done, pack the nuggets, rice and sauce separately.

Creamy Spinach Sauce Nuggets serve with White Rice