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| School term holiday started and Olivia is so kind to lend me a hand. She wants to help mummy to bake mummy's favourite Butter Cake. |
School holiday just started and Olivia said she wanted to help me bake my favourite butter cake, specially those who made from creamy butter. I choose to use salted butter because I prefer a little salty and that brings out the butter taste of the cake. I used SCS butter, although it is a little pricey but you will get a premium quality butter cake.
My Butter Cake has no rules! You may add in additional ingredients your wish. I will add in Desiccated Coconut and Raisin, topped with some almond flakes. It turns out very nice indeed!
Ingredients
250g Self Raising Flour
180g Sugar
4 eggs
250g Butter
1/4 cup Raisin
10g Desiccated Coconut
4 tbsp Milk
1 tsp Vanilla Essence
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| SCS Butter |
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| Sim reduced from 200g to 180g Sugar |
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| 4 eggs (A size) |
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| 250 self raising flour |
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| 10g dessicated coconut |
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| Raisin |
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| 1 teaspoon Vanilla Essence |
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| Mix butter & sugar in low speed |
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| Add in eggs one by one |
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| Ready to bake |
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| The result |
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