Creamy Garlic Butter Prawn

10 devined prawns (marinate soya)

2 tbsp mince garlic

3 tbsp butter

1 cup evoporated milk

1 slice cheese (Kraft)

Salt & pepper to taste

Method

1) Heat Frying Pan with 1 tbsp cooking oil. Stir fried prawns for 1 minute. Set aside.

2) Use a clean pan/wok, heat pan add in butter, when melted add in garlic. Stir till smell the aroma of the garlic but not turning brown. In medium flame, add in milk, keep stiring till u see boiling bubble add in cheese. Stir till cheese melt and mix well.

3) Add salt & pepper to taste. (I skipped salt, but add little pepper)

4) Add in prawn and stir till prawn well coated with cream.

5) voila!