Braised Soya Chicken Legs

Ingredients:-

1) 2 chicken legs (kampung chicken)

2) 3 tbsp Dark Soya sauce

3) 3 tbsp Light Soya sauce

4) 1 tbsp Oyster sauce

5) 1/2 cup water

6) 1 medium garlic (cut ring)

7) 2 tsp chopped garlic

Methods:-

1) Pre heat non stick pan with some cooking oil. Add in chopped garlic, stir well. Do not over cooked. After 1 minute or you smell the aroma, add in legs. Adjust the flame to the lowest.

2) Add in all of the remaining marinate, water and onions. Close lid and let it cook for 40minutes, turn the legs after 20minutes. Turn of flames and keep lid close for another 10minutes.