Chinese New Year is around the corner, I mean it's really near us. And what we normally do is baking cookies and cakes for this festive season. Chinese loves sweet tooth, and I still remember how our grandma, mummy and aunties busy working in the kitchen hands in hands bake great yummy cookies.
And this year, nonetheless, I will be baking some precious cookies with my princess. We always have passion for buttery cookies and know what? I have got this recipe for Butter Cookie that melt in your mouth! Yes, melt in your mouth.. no kidding haha..
The steps are as simple and ABC too...
The steps are as simple and ABC too...
Ingredients (Makes 64 Cookies)
¾ Icing Sugar
½ tsp Vanilla Extract
2¼ All Purpose Flour
⅓ Cups Tapioca Flour
½ Cups chopped candied Cherries
1 Cup Hershey's Chocolate Chips
Methods
1) Pre heat Oven at 190 ºC. Line 2 large baking trays of Parchment Papers.
2) Place Sugar and Butter in a large bowl, beat in medium speed till fluffy and soft. The beat in Vanilla Extract. Sift in the flour and tapioca starch, mix well.
3) Add in chopped candied cherries and stir well. Spoon the batter into a pipping bag fitted with a star tip pipe (or any shapes u like). Start pipping on the parchment, space well apart.
4) Lastly place a chocolate chip in the middle of each dough.
5) Bake in the preheated oven for 15-20 minutes or till golden.
 |
| My best helaper, Olivia. All geared up.. |
 |
| Topped each piped batter with a chocolate chip |
 |
| Bake for 15-20 minutes |
No comments:
Post a Comment
Thank you for your comments, it means a to me.