Peanut cookie is an all time favourite cookie that never fail. I could still remember how good the peanut smell is. Once we open the lid of the peanut cookie's container the smell just rush out and filled the room.
This year, I planned to bake some peanut cookies for Chinese New Year and all I could recall is my Aunt (kao mou) that baked fantastic cookies every year. She gave her all tine recipes which I guess it aged more than 30 years. This is GOLD.. Haha
The ingredients and steps are so easy that took me less than 2 hours for 2 big trays, ended up with 5 dozens of cookies.
My shapes are a little out, the peanut cookies look like the adopted "tau sa piah" but don't judge the book by its cover. They taste really good..
Let's try..
Ingredients
280g Icing Sugar
300g All Purpose Flour
300g Finely Ground Peanuts
1Cup Sunflower Oil
1egg (to wash)
Methods
1) Roast peanuts, remove the skin then ground them with blender till fine.
2) Mix all dry ingredient is a big bowl. Gradually add in oil. Mix well.
3) Line 2 trays with parchment paper. Scoop dough into balls and space them apart.
4) Brush egg wash on top of each dough.
5) Bake in a pre-heated oven at 190 degree for 12-15minutes.
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