When Chinese New Year is around the corner, baking is something you will not missed out. As time come closer, I feel like making more varieties, but too bad I have only a pair of hands, and good thing is Iven and Olivia would spare me their halpng hands on the weekends. Love You guys..
Ingredients
1 packet of 800gm Florentine Sugar
1 packet of 1kg Almond Flakes
 |
| Line baking tray with pachment paper. Distribute Florentine & almond flakes evenly as shown. |
 |
Bake for 15 minutes or till golden brown.
|
 |
| Add caption |
 |
| You may cut them into desired size while hot or you may leave it cold and just cracked it into pieces. |
No comments:
Post a Comment
Thank you for your comments, it means a to me.