Tuesday, March 4, 2014

Lentil Fish Flakes Soup

Lentils is very nutritional and tasty, and that's why I have started to fall in love with it and will try out more recipes with lentils. 

I added some oregano in it and it tastes even better and brings out the lentils aroma.

Ingredients

1/2 cup lentil (soak for 10mins)
2 cup water
Some chopped onion
Some butter 
1/2 cup cooked rice
White Fish (marinate with some soya sauce, fried and press till flaky)

Method
1) Melt butter in saucepan, add in inion and drained lentils. Stir for 2-3 minutes.
2) Add water, when boiling turn flame to low. Keep boiling for 15-20minutes or lentils are soft. 
3) Add in rice and transfer everything to food processor and blend till
Smooth.
4) Serve with fish flakes.





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