I usually skip coconut milk but use evoporated milk instead. It's healthier and I love the creamy milky taste of it.
Ingredients
6 Tiger Prawns (clean)
1 Tomato (cut chunk)
1 Clove garlic (chopped)
1 medium size Onion (chopped)
1/2 Cup Olive Oil
1/4 Can of Evoporated Milk
2 Cup Water
1/3 Cup Curry Powder (if u prefer thicker taste, u can add more)
1/2 Teaspoon salt (to taste)
Method
1. Heated olive oil in a deep saucepan. Quick fried prawns for 1 minute each side using medium flame. Set aside.
2. Keep the oil.
3. Use a clean wok, and drizzle about 2 tablespoon of the same oil that used to fried prawn into the wok. Put in garlic, onion and tomato, stir fry till onion, garlic and tomato are soft, use medium flame.
4. Mix water, curry powder and salt. Add in to the wok, mix well with garlic, onion and tomato. Cover lid, let gravy boil. Add milk, stir well. Add in prawns, cover lid for 3 minutes, not too long because this might overcooked the prawns. Serve with white rice.