Hokkien Mee

If you are a Hokkien Mee lover like me, you will surely want to try it out in your kitchen one day. Yes, thank to my dad which allowed me to cook this dish for his lunch last Saturday. Oh did I mentioned that he is a great cook? Yes indeed..

Ingredients 

1. Pork Fat/Lard (to be fried)

2. Yellow thick noodle

3. Pork Shoulder (sliced)

4. Shrimps

5. 2 tbsp Garlic Chopped 

6. 3 tbsp Oyster Sauce

7. 4 tbsp Dark Soya (if U prefer darker, add more)

8. 2 cups water

Methods

1. Heat wok with 1tbsp cooking oil in medium flame, add in pork lard. Fried till crispy. Once fried, Pork lard will produce grease/oil. Remove oil access oil from wok. Remain 3 tbsp oil from pork lard oil in the work, add in garlic, stir fry. Add in sliced pork. Keep frying. When pork is semi cooked, add in noodles. Keep frying. Add in oyster as use and dark soya. Stir well till noodles are coated with sauces.

2. Add in water. Cover with lid and let it boil. Turn flames to low. Braised for 8-10minutes or till water reduces to 1/4. Stir in shrimps, do not over cooked it. Add salt to taste (if needed)

3. Remove from wok, served Hokkien Mee with crispy pork lard.

Pork Lard