Bacon Egg Cup

Have you ever thought of eating breakfast at dinner? Why not? And what is more rewarding than an "all in one cup". When you could have toast, bacon and egg all in one bite. This is a very easy  dish, simple and cheap. 

All you need is toast, bacon, egg and cheese. I replaced toast with puff pastry because that's all I have in my freezer.

Make 9 cups

Ingredients 

1. 2 7x7cm Puff pastry

2. 9 eggs 

3. 1/4 cup grated cheese

4. 9 strips smoked bacon

5. Salt to taste

Methods

1. 

Step 1

Preheat oven to 180 °C. Lightly grease 9 muffin cup. Cut pastry sheets into round. Gently ease puff pastry into each muffin cup.

Step 2

Wrap the bacon strip around the edge of each muffin cup. Sprinkle cheese on top of puff pastry slices. Crack the egg in to a separate cup and then slide carefully in to muffin cup. Sprinkles cheese, some salt and herb on top of the egg.

Step 3

Bake for 20-25 minutes until the whites have set and yolks are done to your liking.

Step 4

Remove carefully from cups, best served with Salad & Sour Cream.