Spinach Ball cooked with Hairy Gourd

Spinach Ball cooked with Hairy Gourd

Ingredients for balls

1/6 cup chopped spinach

100g mince pork

80g fish fillet (chopped) I used Garoupa

1/2tsp chopped garlic

11/2tsp soya sauce

1/2tsp corn flour

2tsp water

For Hairy Gourd Gravy

1/2 medium Hairy Gourd (peel & clean seed, cut in small cubes)

1/2tsp chopped garlic

2tsp Oyster Sauce

1/4cup water

Methods

1. Mix all ingredients for spinach balls.

2. Use a saucepan, boil water. Put balls in boiling water for 2-3minutes or till balls floating on water. Set aside.

3. Use a clean pan, when it's warm add oil and then add in chopped garlic. Stir fry, add in chopped hairy gourd. Keep stirring for 1-2minutes add in oyster sauce and keep stirring. Add in water, cover with lid, turn flame to medium. Let it cook for 5 minutes or till gourd is soft.

4. Add in spinach balls into the gravy. 

5. Serve with white rice.

Roll the meatball in between palm. (Make sure wet palms with water so the meat will not stick at your skin)

Blanch meatball in boiling water. Set aside when balls started to float.

Ultra-Moist Banana Cake with Greek Yogurt

Ingredients

3 cups all purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup butter, room temperature

2 cups sugar

3 large eggs

1/2 cup vegetable oil

1 tbsp vanilla extract

1 cup plain Greek-style yogurt

3 Big banana (mashed)

Method

1. Preheat oven to 350F. Grease and flour a 10-inch bundt pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.

3. In a large bowl, cream together butter with sugar until well combined. Beat in eggs one at a time, followed by the vegetable oil and vanilla extract.

4. Stir one third of the flour mixture into the sugar mixture, followed by the yogurt. Stir in another third of the flour mixture, followed by the mashed banana. Stir in remaining flour mixture and mix until no streaks of dry ingredients remain.

5. Pour batter into prepared pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Allow cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.