Spinach Ball cooked with Hairy Gourd

Spinach Ball cooked with Hairy Gourd

Ingredients for balls

1/6 cup chopped spinach

100g mince pork

80g fish fillet (chopped) I used Garoupa

1/2tsp chopped garlic

11/2tsp soya sauce

1/2tsp corn flour

2tsp water

For Hairy Gourd Gravy

1/2 medium Hairy Gourd (peel & clean seed, cut in small cubes)

1/2tsp chopped garlic

2tsp Oyster Sauce

1/4cup water

Methods

1. Mix all ingredients for spinach balls.

2. Use a saucepan, boil water. Put balls in boiling water for 2-3minutes or till balls floating on water. Set aside.

3. Use a clean pan, when it's warm add oil and then add in chopped garlic. Stir fry, add in chopped hairy gourd. Keep stirring for 1-2minutes add in oyster sauce and keep stirring. Add in water, cover with lid, turn flame to medium. Let it cook for 5 minutes or till gourd is soft.

4. Add in spinach balls into the gravy. 

5. Serve with white rice.

Roll the meatball in between palm. (Make sure wet palms with water so the meat will not stick at your skin)

Blanch meatball in boiling water. Set aside when balls started to float.