Ultra-Moist Banana Cake with Greek Yogurt

Ingredients

3 cups all purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup butter, room temperature

2 cups sugar

3 large eggs

1/2 cup vegetable oil

1 tbsp vanilla extract

1 cup plain Greek-style yogurt

3 Big banana (mashed)

Method

1. Preheat oven to 350F. Grease and flour a 10-inch bundt pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.

3. In a large bowl, cream together butter with sugar until well combined. Beat in eggs one at a time, followed by the vegetable oil and vanilla extract.

4. Stir one third of the flour mixture into the sugar mixture, followed by the yogurt. Stir in another third of the flour mixture, followed by the mashed banana. Stir in remaining flour mixture and mix until no streaks of dry ingredients remain.

5. Pour batter into prepared pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Allow cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.